#Best mint chutney recipe pro#

Mint leaves are one of the herbs with the highest antioxidants & benefits the body to fight the free radicals.Probably this is one of the reasons our ancestors used fresh mint in many ways. They are calming, refreshing, detoxifying and aids digestion. Mint leaves are said to be tridoshic, meaning they have the potential to balance all kinds of imbalances (doshas) in the body. It is a healing herb that also has some nutritional values and health benefits especially when eaten fresh and in raw form without cooking. Mint is an herb that has been used in Ayurvedic practices since the ancient times. But not to forget pudina is an amazing herb with loads of benefits. Many people make pudina chutney often because they love the flavor and taste.

#Best mint chutney recipe pro#

No matter which recipe you follow read my pro tips below to make the best. Mint chutney is made in numerous ways depending on what you want to serve it with.

Apart from refreshing and spicing up your palate, it is also nutritious and helps in digestion. It is one of the most popular sides often made in households and restaurants. This traditional Indian pudina chutney has fresh mint leaves as the main ingredient. Chutney is a traditional Indian side dip made with spices, herbs, vegetables and sometimes even with fruits. Mint leaves are known as “pudina” in Hindi and many other Indian regional languages. Mint Chutney also known as Pudina Chutney is a spicy, flavorsome and healthy Indian side dip made with fresh mint leaves and spices like chilies, garlic & cumin. Make this pudina chutney the way you want in one of the 3 ways I show in this post. Apart from that you can also use it as a spread in your wraps, sandwiches, kathi rolls and frankies.